The cooking school of our Massaie, where true Italian culinary tradition is the order of the day, is a tribute to Tuscan cooking and its secrets as well as the history of a land which, with its recipes, has transformed its wealth of gastronomic treasures into tasty dishes with international reputations.
Our Tuscan Cooking Lessons reflect this tradition, offering our guests an authentic overview of local culture in the heart of the Chianti Classico region. The Massaie, the Relais’ exceptional cooks, generally prepare seasonal recipes, using fresh local products whenever possible.
The cooking courses vary as to duration and level of culinary expertise. The big kitchen-classroom is just what’s needed for a hands-on approach to learning.
We take care of the table settings, another “secret recipe” for a successful banquet. Key “ingredients”: faultless organization and the flowers of our gardens, fields, and woodlands.
At Relais Casanova, the harmony and beauty of nature sets the tone for hospitality capable of creating special sensations of exquisite wellbeing.